wild fermentation

We're hooked on yummy live food!

 

Comments

[renee @ FIMBY]

Hey, nice new look. Just noticed your book list. Celine also enjoys Shannon Hale's books.

[kerry]

Why can I not get my head around the fermented foods. Actually, my head is around it but my taste buds and tummy aren't there yet! I'll keep trying. Lovely photos!

[earthycrunchy]

Really? I just picked up the Goose Girl a couple of weeks ago and now we're hooked on them. We just finished "Book of a Thousand Days". I love the strong female characters. I just love her writing. We're going to listen to "River Secrets" on CD today.

[earthycrunchy]

Hi Kerry, I noticed that when I put in all the ginger, garlic and spicy stuff in, it was way too strong. Now, I just try to do the cabbage. It's plenty spicy without the other stuff and it's definitely an acquired taste but, it's so good for the gut. I hope you try it again. xo Kyndale

[minnesota:madre]

I'm with Kerry. I just can't get there. I'm sure it's good for you. Can I just get a Rueben next time we eat out!?:)

[heather]

oh my gosh i want to do that. i have some cabbage that i was just pondering what to do with! is that going to be sour kraut? yay!!!! thanks for this inspiration.

[earthycrunchy]

That stuff might be made with vinegar Sarah Jane. I'm sure it's not the same stuff. But, I love you anyway. You don't have to like the same stuff as me :)

[earthycrunchy]

dear heather, the wild fermentation guy has a youtube video that shows you exactly how to do it! :)

[Garden Mama]

this looks amazing kyndale!
off to youtube! : ) xo

[Nicola@Which Name?]

How do you serve it and with what?
Nicola :)

[Earth Mama]

Oh yumm. I like your new look over here and your pictures have me salivating. I'm coming over for lunch tomorrow!

:)Lisa

[earthycrunchy]

yes, it's so good!

[earthycrunchy]

It's just a little on the side or for a snack.

[earthycrunchy]

Yes, come on over! :)